Even the most skeptical people are raising concerns about the possibility of spreading and ways to keep safe from it. Numerous states have shut sarma recept kulinarika down restaurants and bars since the White House guidelines were published two weeks ago. Making meals at home is the most secure and safest option.

Deliveries and ordering takeout is an a great way to help local restaurants. However, ordering takeout for every meal could be expensive. There are many recipes to bring pleasure to cooking and make it enjoyable.

There are several easy ways to protect yourself and your family from COVID-19 when you cook in the kitchen. These tips can help you reduce the risk of contracting the virus…or any germs.

1. Cleanse your hands

You’ve probably heard this tip thousands of times. However, here’s the 1,001th time. You can still wash your hands with warm soapy water and hot soap for at most 20 seconds to avoid COVID-19. It’s still feasible to clean your hands thoroughly with hot soapy water at least 20 seconds prior going to the market. It’s fine, but don’t let it give you the illusion of security that allows you to apply pressure to your face as if it was nothing.

2. Keep your counters tidy

Check your counters to ensure they are spotless Researchers from the National Institutes of Health, the Centers for Disease Control and Prevention and Princeton University tried to replicate the coronavirus that is deposited on surfaces from affected people (such as through touching or coughing). Researchers looked into how long the virus could be infected on these surfaces. They found that it can take as long as 7 hours for certain surfaces, such as plastic and 3 to 4 hours for metallic surfaces. After every use and before each meal, it is essential to clean the kitchen thoroughly.

3. Care for the food packaging you use

Place your grocery bags in the kitchen sink before you return with your shopping. After disposing of all packaging, it is easier to wash the sink than countertops in the kitchen.

4. Solo work

This is common sense, however, we live in a time where it is crucial to reiterate common sense. You’re less likely of contracting any illness when you’re in less contact with others. Social distancing is effective!

5. Wash your vegetables

There is no need for chemical cleaners to wash fruits and vegetables. You can clean your vegetables and fruits with plenty of water and give them scrub. After handling them, wash your hands.

6. The food should be cooked to 165°F.

To prevent germs from entering your food, a general principle for cooking is to cook the food to 165 degrees F. It is recommended to cook the food at 165 degrees which is the most common temperature at which germs will be killed. This is particularly true in the case of reheating food you’ve purchased from a dining establishment.

7. Food sharing

It’s social distancing. While you may be inclined to take food off the tables of your family members, it is not the right moment to taste different people’s food. You shouldn’t pass food around between one person and the next, or vice versa. It’s common sense to keep your food secret.